Nanhua International Trading (Foshan) Co., Ltd

Connecting The Pastry Factory With Technology

Mr. Jimmy, General Manager of a Singapore-based bakery chain with 20 cake stores, recently led a team of engineers and seasoning specialists to our factory for equipment testing. The chain is now looking to expand its business, boost production capacity, and build a new central food and baking factory, making efficient and reliable automated equipment a top priority.​ During the visit, the team focused on testing several key pieces of our equipment, including the éclair machine, side filling machine, cookie wire cutting machine, filling machine, and planetary mixer. All devices performed exceptionally well: the éclair machine ensured uniform shaping, the side filling machine delivered precise filling without waste, the cookie cutter maintained high accuracy and speed, while the filling machine and planetary mixer adapted perfectly to various baking ingredients. The test results met their strict standards, earning full satisfaction from the team.​ Impressed by the equipment’s performance, the chain immediately decided to place additional orders—adding several éclair machines, mousse machines, and filling machines—to lay a solid foundation for its upcoming central factory. This cooperation underscores the competitiveness of our baking equipment and paves the way for deeper collaboration in the future.

# Taiwan's renowned cake factory introduces intelligent baking equipment to overcome labor challenges and achieve new heights in production capacity Recently, our company has entered into a deep cooperation agreement with a well-known cake factory in Taiwan. We have tailored a complete set of intelligent baking equipment solutions for them, including cake injection machines, cake cutting machines, and cake cream application machines. This factory, with its high-quality products, has long supplied popular baked goods such as Swiss rolls, sandwich cakes, multi-layer cakes, and puffs to surrounding schools and large supermarkets. This collaboration not only effectively alleviated the factory's problem of rising labor costs but also significantly enhanced its production capacity.  For a long time, this Taiwanese cake factory has held a significant position in the local baking market. Its products are favored by consumers for their delicate texture and stable quality. However, as the market demand continues to expand and the cost of labor keeps rising, the factory gradually encounters development bottlenecks. The traditional manual production mode not only consumes a large amount of manpower but also has difficulty in improving production efficiency, making it unable to meet the increasing order demands of schools and large supermarkets. Especially in the injection process for making Swiss rolls, the application of cream in multi-layer cakes, and the cutting process of various cakes, the reliance on human labor is extremely high, and the consistency of human operation is difficult to guarantee, occasionally affecting the product quality.  Just as the factory was actively seeking breakthroughs, our company's intelligent baking equipment caught their attention. After multiple on-site inspections and in-depth discussions, the factory's management highly praised the performance and advantages of our company's equipment, and ultimately decided to introduce the entire set of equipment, embarking on the path of intelligent production transformation.  Our cake injection machine is specially designed for injecting various cake fillings. It can meet the injection requirements of products such as Swiss rolls, achieving precise volume control and uniform injection. Compared with manual injection, it not only saves a lot of manpower but also avoids the uneven filling volume caused by human operational errors, ensuring that the taste of each Swiss roll is consistent. At the same time, the injection speed has been significantly increased, saving precious time for the subsequent production process.  The cake butter spreader is perfectly suitable for the butter spreading process of products such as multi-layer cakes and sandwich cakes. It can precisely control the thickness and spreading range of the butter according to the specifications of different products, ensuring that each layer of butter is evenly distributed and has a delicate texture. Previously, manual butter spreading was time-consuming and labor-intensive, and it was prone to uneven spreading and waste of butter. However, this equipment effectively solves these problems, significantly improving the efficiency of the butter spreading process.  Regarding the cake cutting process, our company's cake cutting machine has demonstrated remarkable capabilities. Whether it is the even division of sandwich cakes or the precise cutting of puffs, it can handle them effortlessly. The equipment employs advanced cutting technology, ensuring high cutting accuracy, smooth cuts, and significantly enhancing the aesthetic appeal of the products. Moreover, the cutting speed can be flexibly adjusted according to production needs, completely eliminating the problems of low efficiency and inconsistent specifications in manual cutting.  "After introducing these intelligent devices, the changes in our factory have been quite significant," the person in charge of the Taiwanese cake factory excitedly stated. "Previously, a large number of workers were required to be busy at every stage. Now, only a few employees are needed to operate and monitor the equipment, resulting in a considerable reduction in labor costs. More importantly, the production efficiency has significantly improved. The daily output has increased by nearly half compared to before, fully meeting the order demands of schools and supermarkets, and the product quality has also become more stable."  This successful cooperation with the Taiwan cake factory is not only another successful application of our company's intelligent baking equipment in the Taiwan market, but also demonstrates our company's strength in addressing the production pain points of baking enterprises. In the future, our company will continue to uphold the concept of innovation and continuously develop more efficient and intelligent baking equipment to provide better solutions for global baking enterprises and help the industry achieve intelligent upgrading.    This news article highlights the actual benefits that the equipment has brought to Taiwanese customers. If you have any other ideas regarding the focus of the content, the language style, etc., please feel free to let me know at any time.