Dough Forming Machine

Used for dough division, quickly produce uniform size of steamed bread. Mainly suitable for restaurants, colleges and universities, factories and mines, enterprises and business canteen.

The continuous dough rounding and dividing machine is an automated food processing equipment, which is specially used for efficient dough dividing and initial shaping (such as rounding).

The dividing machine can take great wads of dough evenly divided into the same amount of small pieces of dough, adopts mechanical structure, operation simple and convenient, block weight is accurate, can greatly shorten the work time, can be divided into 36 pieces at a time, each dough can be 30 grams to 160 grams of weight, specific figures may follow the same block form, is the sort of commercial kitchen good helper.

A hydraulic dough divider cuts large pieces of dough into equal portions quickly and accurately. It’s ideal for high-volume bakeries and saves time and labor.

It ensures uniform weight and consistent size for bread, buns, cookies, and pastries, improving productivity in your bakery.