Automatic Continuous Bread Dough Dividing Machine Volumetric Dough Cutter Dividers Rounder Machine

Precise division: The electric cutting system is used to evenly cut the dough according to the preset weight, with a low error rate (reducing the problem of different sizes of manual division).

Automatic rounding: The divided dough is quickly rounded by the conical rounding machine to form a dough with a smooth surface and uniform density, which improves the appearance and taste of the finished product.

Application

• Large-scale production: chain bakeries, central kitchens and food processing plants, especially suitable for places such as pizza shops and baking workshops that require large-scale standardized production.
• Multi-category compatibility: can handle dough of different hardness and softness (such as bagels, European bread, sesame balls, etc.), suitable for Chinese and Western pastries.

Equipment Features

1. High efficiency: up to 1900-7600 dough balls can be processed per hour (according to the different dough weights, the output varies), greatly improving production efficiency.
2. Intelligent adaptation: supports weight adjustment (such as 1P: 100-500G; 2P: 50-250G; 3P: 20-100G; 4P: 10-60G range), meeting the needs of different pastries (such as bread, pizza, toast, baguette.etc.).
3. Stable and durable: all stainless steel body and food-grade accessories meet hygiene standards and reduce equipment loss.
4. Easy to operate: integrated control panel, simplified parameter settings, and equipped with shock-absorbing design to reduce noise.

Company Background

Nanhua international trade (Foshan) company is belong to the factory Guangdong Xunlian Intelligent Technology Co., Ltd. which have their own raw material CNC, BENGIND ,CUTTING, AND INSTALLIATION workshop with over 20 years of experience in cake and cookie baking equipment. It integrates design, R&D, production, sales, and service into one, providing a one-stop solution for baking enterprises.

Our main products cover cake filling depositor, cookie forming machines, layer cake machines, cream injection machines, ultrasonic cake cutting machines and cake aeration mixer. All tailored to optimize production workflows.

Our company stands out with patented products and CE-certified equipment—testaments to its R&D strength and compliance with global quality standards. These advantages make its products popular both domestically and internationally.

Beyond equipment supply, Xunlian helps baking enterprises accelerate innovation. It supports food central factories, baking plants, and cake chains in boosting profits and efficiency by replacing manual processes with intelligent, automated solutions, ensuring cost savings and consistent quality.

Market Value

The global cookie market has an annual value of over $30 billion, growing fast while competition is intense. Baking enterprises now badly need production lines that are compact, high-throughput, easy to adjust and clean.​

Many of these enterprises have unique formulas and taste advantages, but they’re held back by labor shortages or insufficient production capacity, making it hard to make profits.​

Xunlian steps in to help. It assists customers in shifting from manual production to automated production. This change helps enterprises boost production capacity and profitability, letting them seize opportunities in the competitive global cookie market.