One Stop Cake Production Machine Line

Toward the future of automated baking! See you at Bakery China 2026 in Shanghai!

Apr 14, 2026

Dear Partners in the Baking Industry:

  We cordially invite you to attend the 28th China International Bakery Exhibition (Bakery China 2026), to be held from May 20 to 23, 2026, in Shanghai. As a professional service provider specializing in cake production equipment, we will showcase our newly upgraded full range of intelligent cake machine (cake depositor, piston filling machine,side cream injector and handheld filling machine) and cutting products at this exhibition. We look forward to exploring new ways to reduce costs and improve efficiency with you, and to unlock new opportunities for production capacity upgrades.

  As the largest and most influential professional baking industry event in the Asia-Pacific region, this exhibition brings together over 3,000 top-tier exhibitors and more than 300,000 professional buyers from around the world. It showcases cutting-edge technologies, best-selling equipment, and practical solutions across the entire baking industry chain. It is the premier annual platform for staying ahead of industry trends, connecting with high-quality resources, and selecting cost-effective equipment.

Sunlianzn Hot Sale Products: Cake Filling Machine & Ultrasonic Cutter Equipment

  Upgrade Cake Filling Machine: deviation±1g ultra-high-precision filling, adaptive multi-mold compatibility, a 40% direct boost in production efficiency, and up to 15% reduction in material waste—helping you save on materials, reduce stress, and cut costs.

  Customized Production Line Solutions: Our technical team, with over 10 years of experience, provides on-site, one-on-one service. We design tailored intelligent cake production and molding solutions based on your production capacity, product mix, and facility conditions, helping you double output and upgrade quality with minimal investment. Including the solutions for frozen Crepe cakes ,from crepe layers to spreading and cutting.The  mousse cakes,from forming to dispenser, and cutting.

  We sincerely hope you will be able to join us in Shanghai for a face-to-face discussion, where we can explore the best approaches to the intelligent upgrading of baking equipment and work together to build a bright future for the baking industry!

  Our booth details, Area 3D.38

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