Baguette Tray Non-stick Baguette Aluminum Nonstick Baking Tray French Bread Baking Pans

Food-Grade Aluminum Nonstick Baguette Baking Tray - Commercial French Bread Baking Pan

• High-Volume Production Efficiency: The pan’s multi-slot design (up to 6 slots per unit) and compatibility with industrial oven racks allow simultaneous baking of multiple baguettes, significantly increasing output per batch. Its lightweight yet sturdy build enables easy handling by production line staff, reducing loading/unloading time and boosting overall workflow efficiency—critical for meeting large order demands.
• Industrial Oven Compatibility: Built to withstand extreme commercial oven temperatures (up to 500°F/260°C) without warping, the pan fits seamlessly into standard bakery production lines, including conveyor ovens and deck ovens. Its uniform size ensures consistent placement on baking trays, avoiding jams or misalignment in automated systems.
• Non-Stick Teflon Coating for Batch Consistency: The optional food-safe Teflon (PTFE) coating eliminates dough sticking, even during high-frequency baking cycles. This ensures every baguette retains its intact crust and shape when removed, reducing product waste (a key cost-saving factor for manufacturers) and maintaining uniform quality across thousands of units.
• Hygienic & Easy-to-Clean Design: the pan’s smooth surface (and Teflon coating) resists residue buildup. It can be quickly cleaned with industrial dishwashers or high-pressure wash systems, minimizing downtime between production runs and reducing labor costs for maintenance.
• Durable for Long-Term Industrial Use: Constructed from thick-gauge carbon steel or aluminized steel with reinforced edges, the pan resists scratches from industrial baking tools and repeated handling. The Teflon coating (if applied) is engineered for 10,000+ baking cycles without peeling, avoiding frequent replacements and lowering long-term operational costs.
• Customizable for Brand Needs: We offer customization options, including slot quantity (2-6 slots), pan size (to fit specific oven models), and even branded engravings (e.g., manufacturer logo). This flexibility allows bakeries to align the pan with their unique production lines and brand identity, whether producing small retail baguettes or large catering-sized loaves.

              Industrial French Baguette Pan.

            Bakery Manufacturer Baguette Baking Pan.

            Commercial Non-Stick Baguette Pan.

            High-Volume French Baguette Mold.

 

 

      

          

 

     

   

About  Sunlian 

With over 20 years of extensive experience in the field of cake and cookie baking equipment, our core products include: cake decorating machines, durian-filled cake machines, cake decorating machines, cake filling machines, cookie molding machines, ultrasonic cake cutters, and more.

We are located in Foshan, Guangdong Province, with a total area of 16,000 square meters, including three production facilities. We are equipped with 10 machining centers, 6 deep-hole drills, 3 lathes, and more, as well as professional 3D designers, programmers, and software engineers. Professional team: From design to manufacturing to shipping, we handle all processes under one roof. We offer customized solutions with a dedicated team. We provide a full range of equipment, including mixers, molding machines, molds, baking trays, and ovens, to help you find the perfect solution effortlessly.