High-Volume French Baguette Mold

1.Commercial bakery use pan, suitable for food-factory production2. Aluminized steel construction with superior heat conduction3. Non-stick coating is easy for baking and cleanup4 .Match with automatic bread baking oven with drawing required5. Customized size for unique usage, ready-made mold for selection6. Professional team, good service, reliable forwarder, a great deal of experience.

This Industrial-Grade French Baguette Pan is specifically engineered for cake and bakery food manufacturers, designed to streamline large-scale production of authentic French baguettes and complementary crusty breads. Featuring a heavy-duty structure with 2-6 adjustable slots (customizable per production needs), it’s compatible with commercial convection ovens and industrial baking lines, ensuring consistent shaping and baking of baguettes—ideal for pairing with cakes, pastries, or as standalone retail offerings. Crafted from high-temperature-resistant materials (with optional food-safe Teflon coating), it supports continuous daily use, reduces production downtime, and meets the strict hygiene standards of food manufacturing facilities.