Teflon Coated Industrial Bread Pan

This Industrial-Grade French Baguette Pan is specifically engineered for cake and bakery food manufacturers, designed to streamline large-scale production of authentic French baguettes and complementary crusty breads. Featuring a heavy-duty structure with 2-6 adjustable slots (customizable per production needs), it’s compatible with commercial convection ovens and industrial baking lines, ensuring consistent shaping and baking of baguettes—ideal for pairing with cakes, pastries, or as standalone retail offerings. Crafted from high-temperature-resistant materials (with optional food-safe Teflon coating), it supports continuous daily use, reduces production downtime, and meets the strict hygiene standards of food manufacturing facilities.